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Case Studies - |
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Please click images to enlarge. |
It was the MightyMat to the rescue at a local chip shop in Haverhill, Suffolk. Chippys restaurant chain have just renewed their MightyMats that have been in service for the last 5 years.
The MightyMat Classic and Max are used around the Fish & Chip Shop and are an important health and safety enhancement as the tiled floors can get quite slippery during frying times.
The MightyMat Classic's are used around the till areas and the ergonomic MightyMat Max are used around the frying area where fryers can stand for several hours.
"We purchased the first lot of MightyMats over 5 years ago. They have done an excellent job and we are still using them in another area of the shop. But we thought after 5 years it was time to change for some new ones." said Chippys owner Glenn Edwards.
"It is an excellent product and takes an amazing amount of punishment given we fry 6 days a week lunchtimes and dinner times! I would highly recommend the product". |
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